Calling a Spade a Spade
Posted By Randy on July 6, 2012
When I go into a coffee shop it’s always serious business, for I am in need of the blackest, most evil brew they have. The one that, if not sold quickly, will eat through the pot, the floor beneath, and on to the Earth’s core. Yesterday I was doing a routine inspection on some equipment at a local market that sells a pretty great nasty beverage of its own, and noticed this label on the vessel that held, for whatever reason, decaffeinated “coffee”. De-caf serves about the same purpose in the world as a recipe book that tells you what to do with left over wine.
I suppose it might make a half-assed leather dye.
Mmmmmm coffee……..
You said a cup full there Gary.
Luv it! :))
Useless brown water – love it.
I am so on the same page, and consider those Keurig packages and Tim Horton (how sacrilege) useless brown water as well.
In our home it’s two heaps of freshly ground organic and free trade coffee per cup, with a little added freshly ground cardamom, cinnamon or vanilla. That’s coffee.
Yeah!!