The Sandwich With the Dragon Tattoo

Posted By on September 20, 2010

Comments

4 Responses to “The Sandwich With the Dragon Tattoo”

  1. Val Oakley says:

    Ok so how do I stop the drools that are leaving my mouth?

  2. […] than the Swedish one. I first wrote of this literary phenomenon in my 20 September 2010 article, The Sandwich with the Dragon Tattoo which chronicles the LFM Kitchen’s interpretation and development of a particular open  […]

  3. Silvia Jay says:

    Loved the trilogy, loved the Swedish movie adaptations. LOVE pickled herring – and all the other foods you mentioned here, including dark heavy as long as it’s sweet and malty. I put about a tablespoon of honey in a bottle of Guinness and that makes it just right.
    Thank you for sharing the sauce recipe. We will surely try it.

    • Randy says:

      Silvia, you’ll love it when you try it. It’s a favourite among our Sunday afternoon meal choices, often as not enjoyed with a movie. As to that honey and Guinness idea, I love both, and Diana exclaimed just now as I told her about it. We’ll try that ourselves! Thank you for the exchange of recipes.

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